Review Of How To Garnish A Dish References. Web the internal temperature should be 165 degrees. Always use a sharp paring knife to create garnishes.
Do not heap garnish on one corner of the plate provide a flash of colour by arranging simple and complementary garnishes around the main dish garnishes should always be edible, so avoid using parsley flowers, lemon twists,. Web do up the main course. Cut lemons into ½ inch thick slices, and remove the pits.
