Table Of Content
It has big red leather booths, white tablecloths, and a wait staff dressed in black pants, white dress shirts, and black vests. And while it’s nice, there are also often random tourists wandering in off the streets in their finest Hawaiian or I ❤️ Chicago shirts. Being locals, this means Shaw’s falls off our radar at times.
Whole Norwegian Red King Crab
Awesome shellfish in a basement dive bar complete with year-round Christmas lights. Go eat all the crab and drink all the beer. Crispy wonton shells with lobster, avocado, and an Asian vegetable salad. One minute you’re watching people get Slimed on Nickelodeon, and the next you’re trying to figure out how to contribute more than $0 to your 401K. So as we get older, it’s nice to hang onto a few things that manage to stay the same.
from the sushi bar
Fine Dining for the People: Real Prices for Real Chicagoans - Chicagomag.com
Fine Dining for the People: Real Prices for Real Chicagoans.
Posted: Wed, 11 Oct 2023 07:00:00 GMT [source]
Shaw’s Crab House is one of those places - a classic restaurant that continues to be the exact same great place in River North.
Seafood Purveyors
With a wrap around wooden bar and bartenders that remember your name, Shaw’s Oyster Bar is the Chicago destination for a round of oysters on the half shell and a martini. Cold Storage is seafood bar attached to a steakhouse. Post up at the bar for oysters and other fresh fish. Looking to go all out on Sunday brunch? Shaw’s has an unbelievable buffet for around $59.
The Food Guy: Shaw's Crab House - NBC Chicago
The Food Guy: Shaw's Crab House.
Posted: Thu, 28 Mar 2024 07:00:00 GMT [source]
There’s French toast, eggs benedict, Do-Rite donuts, oysters, sushi, crab claws, crab cakes, shrimp, and about 25 other things. And that doesn’t even take into account a sweets table that’s nothing short of ridiculous. Pricey, yes, but worth it every now and then or for a special occasion. Shaw’s is basically the seafood version of a steakhouse.
Oysters on the Half Shell
A tower of seafood with oysters, shrimp, crab, and lobster. Normally we skip things like this at restaurants, but Shaw’s is the kind of place where you order the seafood tower. We appreciate Shaw’s for the right occasion, which can actually be any occasion as long as you’re willing to spend a bunch of money on seafood like oysters, crab legs, and sushi. It’s great for date night, dinner with family, or an all-out gathering of friends. Shaw’s isn’t innovative or exciting with a constantly changing menu, but it’s comforting. You know exactly what you’ll get, and when you’re here that’s exactly what you want.
Oysters
Shaw’s has an excellent oyster selection. You 100% need them if you’re in the oyster bar, and you probably do in the dining room too. Shaw’s Crab House is a Chicago institution that boasts a selection of seafood with a longstanding commitment to offering top quality ingredients since 1984.
Fresh Fish
Working directly with fishermen and farmers, Shaw’s sources daily catches flown in from coast-to-coast. With an ethos of spotlighting ingredients first, Shaw’s menu features simple preparations executed to perfection to allow quality to take center stage. Live a little and splurge on the king crab. It’s the specialty here, and we usually have a plate of them on the table when going big in the dining room. Joe’s is consistently one of the best steakhouses in town, and you shouldn’t even order steak.
No comments:
Post a Comment